Tasting the traditional Basque and Riojan cuisine.

Jatorrena Restaurant

In our restaurant you can recover after a day of hiking enjoying the very best local products.

Our specialty, besides the well-known Riojan potatoes and lamb chops grilled on sarmiento’s embers, are the local beans with their sacraments, grilled veal steak, roasted rice sausage…

In addition, we also have time for salads and the most modern dishes.

We have two dining rooms at the service of our customers:


Restaurant brightened up with natural light thanks to its large window. This dining room was renovated at the same time as the hotel in 2011.


Spacious typical grill where while you taste our dishes, you can see the preparation of the different specialties grilled on the barbecue.